About Food.

May I share something?

Eat: The Roberts Family Food Journal

I spend a lot of my time thinking about food, I've realized lately.
It's not just because I'm the primary (only?) cook around here, it's actually something I enjoy. I mean, there's a LOT of days where it's just plain ol' annoying to have to scrounge something up for a snack or a meal...but for the most part, I find cooking exciting and interesting. And sometimes even pretty.
I like to try new recipes a lot....and share recipes that turned out great. I love food that's tasty and healthy and awesome. I keep track of recipes in a few places, and write notes on them as to what worked and such, but I kind of wanted a reason to take pictures of it sometimes...is that weird? Plus, with an online catalog/journal of sorts, there's also the added benefit of being able to always share recipes that we've tried.
And so here it is!
BUT, that said, you should know I'm not a great chef. Enjoying cooking and being good at it are two entirely different things, I'm pretty sure...so it's not a blog full of original recipes that came out of my brain....nor is it a major project that I intend to spend hours promoting and cultivating...but if I do have to cook for my family anyways, and I do need to keep track of recipes and changes they like, and I do need to share some of them with the people that want them, and I just like it...then I might as well, right? Right.

Anyways. Got an awesome recipe? Email me! For reals, always on the lookout for good ones.