Love the recipes, love the photos.
We tried the recipe for Miso Slaw last night and it was YUMMY...we used chicken instead of tofu, though. (Korean food has given me an aversion to tofu...I think I just need to have it done really well.) And we used spinach instead of arugula. And couldn't find agave nectar for-the-life-of-me....so I just used sugar.
AND this recipe is super spicy the way it's written. It was a little much for me and I love spicy food. Next time I'd cut the amount of red pepper flakes in the dressing by half. But otherwise...SOOo yummy.
photo from Sprouted Kitchen
I'm totally eating leftovers for lunch as I type.
Mmmm....
2 comments:
i love sprouted kitchen ... for all of the same reasons you do.
that looks uber healthy! wish i was motivated enough to cook like that!
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